BANQUET LOCATION
for the 2007 National

The GPCA Banquet, Awards and Auction will be held at the Host Hotel (Best Western Lee Jackson Motor Inn) on September 29th from 6:30 to 10:30 P.M.

The dinner will be buffet style. The cost is $22 per person.

MENU (Buffet):
Roast Pork with Stuffing
Seafood Creole
Baked Virginia Ham
Beef Tips in Wine Sauce
Fresh Garden Salad
Green Beans with Country Ham
Mixed Vegetables
Parsley New Potatoes
Dinner Rolls
Dessert

PLEASE SEND RESERVATION AS FOLLOWS

Please send your reservation for the banquet to the Show Chairperson, Betsy Spilis, by downloading and mailing the Banquet Reservation Form (PDF).
Deadline for Reservations is September 10, 2007.